Making better choices ...Are you interested in where your meat comes from? Are you interested in eating more sustainable, ecologically friendly, and tastier meat? Grass-fed animals offer tender, healthier meat, lower in saturated fats with a true fuller flavor. All our animals are raised without growth hormones and only medicated and supplemented when required for their health. All our products are vacuumed packed to retain the ultimate freshness and for the beef and lamb the meat continues to age and become tenderer in the pack. Our box concept means you are eating sustainably and lowering your carbon foot print. We are responsible for feeding and conditioning of the animals so we are directly accountable from paddock to plate.

Our beef is locally raised and is finished on grass or hay which produces a nutrient rich meat with excellent omega-3 to omega-6 ratio. It is then dry-aged for approximately three weeks ensuring excellent taste and tenderness.

Our lamb is sold as a half (5 to 7 kg) pack. The lamb is hung for five days and has excellent grass-fed flavor. We offer you the option of gourmet or traditional cuts.
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At Greenvale we breed Wessex Saddlebacks and Berkshires in a true free range environment. The Berkshire being heralded as the Wagyu of the pork world and ours comes without the wagyu price tag. Our Pork is naturally moist and tender and does not require moisture injection.