Our beef is locally raised and is finished on grass or hay which produces a nutrient rich meat with excellent omega-3 to omega-6 ratio. It is then dry-aged for approximately three weeks ensuring excellent taste and tenderness. Our beef is vacuum-packaged to maintain flavor, labelled and delivered to you at home or your nearest local farmers market.
Greenvale Beef is sold in three pack sizes:
- Standard 15 to 17 kg
- Large 30 to 32 kg
- Jumbo 50 to 60 kg
- Rolled Roast
- Topside
- Corned Silverside
- Porterhouse
- Scotch Fillet
- Eye Fillet
- Rump Steak
- Chuck Steak
- Blade Steak
- Oyster Blade Steak
- BBQ Steak
- Osso Bucco
- Ground Beef
- Sausages
If you would like to place an order or enquire about a Greenvale Meats product, please click here.